Whether you’re a food enthusiast, a lover of Greek cuisine, or an adventurous baker, this post will guide you through the world of petimezi pie. Explore its origins, key ingredients, and follow a step-by-step recipe to bake your own grape molasses pie in no time.

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Fun Facts About Ingredients

Petimezi (Grape Molasses)

Petimezi is one of the oldest natural sweeteners in the Mediterranean, dating back to ancient Greece. It is made by boiling down grape must, resulting in a rich, syrupy liquid with a deep, caramelized flavor. Highly nutritious, petimezi is loaded with antioxidants and minerals like potassium and iron, making it not only delicious but also a healthy alternative to refined sugar.

Olive Oil

Considered “liquid gold” by the ancient Greeks, olive oil is a staple in Mediterranean cooking. Beyond its silky texture and distinct flavor, olive oil is known for its health benefits. It is rich in monounsaturated fats and antioxidants, which contribute to heart health and help reduce inflammation. Using olive oil in desserts adds a subtle depth of flavor while supporting a balanced diet.

Cinnamon

Cinnamon has been used for centuries in Greek desserts, lending a warm and fragrant touch to both sweet and savory dishes. This aromatic spice is derived from the bark of cinnamon trees and has been celebrated not only for its flavor but also for its potential health benefits, including its antioxidant properties and ability to regulate blood sugar levels.

Historical Background of Petimezi

Petimezi, originating from ancient Greece, has been used as a versatile sweetener in Greek cuisine long before sugar. Known as epimeza, it was integral in both sweet and savory dishes. Derived from the Turkish word pekmez, it showcases cultural exchanges.

During the Byzantine period, it remained essential for flavor and nutrition. Today, petimezi is cherished in Greek kitchens for its natural sweetness and health benefits, symbolizing rich culinary traditions and family celebrations.

(Petimezi) Grape molasses Pie Recipe

Ingredients for the Batter

To create your own grape molasses pie, gather the following ingredients:

• For the batter:
• 1 cup petimezi/ Grape Molasses
• 1½ cups olive oil
• 1½ cups orange juice
• 1½ cups water
• 1 cup sugar
• 4½ cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1½ teaspoons cinnamon
• 1 teaspoon ground cloves
• For the finishing touch:
• A little honey for spreading

Step-by-Step Instructions

Preparing the Mixture

1. Preheat your oven to 180°C (356°F).
2. In a mixing bowl or stand mixer, combine the olive oil, orange juice, water, grape molasses, and sugar. Mix on low speed until well combined, ensuring all ingredients are thoroughly blended.

Combining Dry and Wet Ingredients

3. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, and cloves. These spices will infuse the pie with warmth and flavor.
4. Gradually add the dry ingredients to the wet mixture, beating everything together until you achieve a thick, cohesive batter. Make sure there are no lumps.

Baking the Pie

5. Grease a medium-sized baking pan and lightly dust it with flour to prevent sticking.
6. Pour the prepared batter into the pan and spread it evenly.
7. Bake in the preheated oven for 55-60 minutes. To test for doneness, insert a sharp knife into the center; if it comes out clean, your pie is ready.

Finishing Touch

8. Once baked, allow the pie to cool for a few minutes. Then, brush the surface with a little honey to add a hint of sweetness and shine.
9. Cut into pieces and serve.

Serving Suggestions and Tips

Grape molasses pie is best served at room temperature, paired with Greek yogurt or vanilla ice cream to balance its sweetness. To perfect the recipe, use high-quality olive oil, let the pie cool completely before slicing, and adjust spices to taste. For variations, try adding chopped nuts or dried fruits to the batter for extra flavor and texture.